In 100 g (Grams) of Sausage, Italian, turkey, smoked there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Sausage, Italian, turkey, smoked.

Fish oil, menhaden	13.168 g	13.17%
Fish oil, salmon	13.023 g	13.02%
Fish oil, sardine	10.137 g	10.14%
Oil, bearded seal (Oogruk) (Alaska Native)	9.71 g	9.71%
Fish oil, cod liver	6.898 g	6.90%
Fish oil, herring	6.273 g	6.27%
Oil, spotted seal (Alaska Native)	3.93 g	3.93%
Oil, beluga, whale (Alaska Native)	2.8 g	2.8%
Fish, caviar, black and red, granular	2.741 g	2.74%
Fish, mackerel, salted	1.619 g	1.62%
Fish, roe, mixed species, cooked, dry heat	1.26 g	1.26%
Fish, herring, Pacific, cooked, dry heat	1.242 g	1.24%
Fish, shad, american, raw	1.086 g	1.09%
Fish, salmon, chinook, cooked, dry heat	1.01 g	1.01%
Fish, salmon, chinook, raw	1.008 g	1.01%
Fish, roe, mixed species, raw	0.983 g	0.98%
Fish, herring, Atlantic, kippered	0.97 g	0.97%
Fish, herring, Pacific, raw	0.969 g	0.97%
Smelt, dried (Alaska Native)	0.91 g	0.91%
Fish, herring, Atlantic, cooked, dry heat	0.909 g	0.91%

Sausage, Italian, turkey, smoked

Sausage, Italian, turkey, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, turkey, smoked are listed below.

Water	68.5 g	68.5%
Energy (calorie)	158 kcal
Energy (joule)	659 kJ
Protein	15.05 g	15.05%
Total lipid (fat)	8.75 g	8.75%
Ash	3.05 g	3.05%
Carbohydrate, by difference	4.65 g	4.65%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	3.2 g	3.2%
Calcium, Ca	21 mg	0.02%
Iron, Fe	9.6 mg	0.01%
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	185 mg	0.18%
Potassium, K	197 mg	0.20%
Sodium, Na	928 mg	0.93%
Zinc, Zn	2.13 mg
Copper, Cu	0.111 mg
Manganese, Mn	0.066 mg
Selenium, Se	22.2 µg
Vitamin C, total ascorbic acid	30.4 mg	0.03%

Nutrients in Sausage, Italian, turkey, smoked